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COOKING TIPS

COOKING TIPS Content

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1

Store salad greens in a resalable plastic bag with a paper towel. The towel is there to absorb moisture, which keeps your greens crisper, longer.

2

When you are going to sauté garlic, slice it rather than mincing it and it is less likely to burn that way.

3

A braised or slow roasted whole beef roast or pork shoulder can be made into several dishes and sandwiches all week.

4

Peel ginger and keep it in the freezer. Not only will it last longer, it will grate it more easily.