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Salt your salads: It adds texture. It makes the dressing pop. It is proof that there is nothing you should not be salting.
Salt your salads: It adds texture. It makes the dressing pop. It is proof that there is nothing you should not be salting.
Keep your parmesan rinds and freeze them for later: Remember that thing about super cheap cuts of meat? Think of rinds as cheese bones.
After making eggs sunny side up, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to add another dimension to the dish.
For rich, creamy dressings made healthy, substitute half the mayo with Greek style yogurt.
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