banner

COOKING TIPS

COOKING TIPS Content

Favourites (0)

1

Salt your salads: It adds texture. It makes the dressing pop. It is proof that there is nothing you should not be salting.

2

Keep your parmesan rinds and freeze them for later: Remember that thing about super cheap cuts of meat? Think of rinds as cheese bones.

3

After making eggs sunny side up, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to add another dimension to the dish.

4

For rich, creamy dressings made healthy, substitute half the mayo with Greek style yogurt.