banner

COOKING TIPS

COOKING TIPS Content

Favourites (0)

1

Cool your food before putting it in the fridge. If you do not, the temperature in the refrigerator will rise. And the only thing that benefits is mold.

2

Plunge vegetables in ice water after blanching boiling them so they maintain a bright color.

3

Switch to metal measuring cups and spoons. Plastic warps over time, making them less precise.

4

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.