banner

COOKING TIPS

COOKING TIPS Content

Favourites (0)

1

Buy brown sugar as you need it, in as small a quantity as possible. The stuff just does not keep very long.

2

Keep your parmesan rinds and freeze them for later: Remember that thing about super cheap cuts of meat? Think of rinds as cheese bones.

3

Buy your avocados at a Mexican grocery store. Those are the stores that sell them ripe.

4

Always keep lemons in the fridge. They will keep longer that way, you will be able to add fresh lemon juice to everything from dressings to cocktails.