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Buy brown sugar as you need it, in as small a quantity as possible. The stuff just does not keep very long.
Buy brown sugar as you need it, in as small a quantity as possible. The stuff just does not keep very long.
Keep your parmesan rinds and freeze them for later: Remember that thing about super cheap cuts of meat? Think of rinds as cheese bones.
Buy your avocados at a Mexican grocery store. Those are the stores that sell them ripe.
Always keep lemons in the fridge. They will keep longer that way, you will be able to add fresh lemon juice to everything from dressings to cocktails.
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