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Cool your food before putting it in the fridge. If you do not, the temperature in the refrigerator will rise. And the only thing that benefits is mold.
Cool your food before putting it in the fridge. If you do not, the temperature in the refrigerator will rise. And the only thing that benefits is mold.
Plunge vegetables in ice water after blanching boiling them so they maintain a bright color.
Switch to metal measuring cups and spoons. Plastic warps over time, making them less precise.
When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.
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