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COOKING TIPS

COOKING TIPS Content

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1

Do not use oil in the water when boiling pasta: It will keep the sauce from sticking to the cooked pasta.

2

After making eggs sunny side up, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to add another dimension to the dish.

3

Do not be afraid to set off the smoke alarm: Especially when cooking meat. Smoke equals char, and char is delicious.

4

Invest in a bottle of high quality olive oil. Just a small drizzle can really bring out the flavor of pizza, mozzarella, pasta, fish and meat.