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COOKING TIPS

COOKING TIPS Content

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1

Soup could have used more tomato? Chicken needed ten more minutes in the oven? Make a note of it and you will never make that mistake again.

2

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

3

Plunge vegetables in ice water after blanching boiling them so they maintain a bright color.

4

Buy fruit at its peak at a farmers market and freeze it in an airtight container so you can enjoy it year round.